Dreamy chicken casserole
A casserole is the perfect meal to squeeze in a few more winter veggies into your diet. Simply pop in the oven then serve, quick and easy!
2 chicken breasts (size dependant on how hungry you are)
Salt and pepper
Half a red onion
1 large sweet potato
A large handful of Brussels Sprouts
2 garlic cloves or one heaped tsp of lazy garlic
2 tsps. of thyme
1 tsp of paprika
½ tsp of cumin
120ml of chicken broth
900g of cooked wild rice
100g cup of dried cranberries
100g cup of sliced almonds
Season the chicken breasts with the salt and pepper and fry until golden brown then slice into mouth sized pieces
Chop the onions, sweet potatoes and Brussel sprouts
In the same pan cook the onion, sweet potatoes, brussels, garlic, thyme, paprika and cumin with a bit of salt and pepper until they are soft
Pour in ¾ of the broth and simmer for 5 mins
Add the cooked rice into the baking tray and add the chicken, cranberries and cooked veg
Add the remaining broth and top with almonds and bake for 15 mins.
How satisfying is it on the journey home to know that you have something waiting ready to eat when you get there?
Don't forget to share pics of your wonderful creations