Caring for Your Kitchen & Dining Favourites: A Simple Guide

Caring for Your Kitchen & Dining Favourites: A Simple Guide

The pieces you use every day in your kitchen and dining space don’t just need to work hard – they deserve a little care so they stay beautiful for years. From marble pestle and mortars to woven placemats and mango wood trays, a few simple habits can make all the difference.

Here’s how to look after some of our most-loved Truly kitchen and dining products.

Marble Pestle & Mortar and Pinch Pots

Marble is naturally durable, but it does need gentle care.

  • Before first use: Wipe your marble pestle and mortar or pinch pots with a soft, damp cloth and dry thoroughly.
  • Everyday cleaning: Hand wash with mild soap and warm water. Avoid soaking and never put marble in the dishwasher.
  • Stain prevention: Marble is porous, so wipe up oils, spices and colourful ingredients (like turmeric) straight away to avoid marks.
  • Drying: Always air dry completely before storing to prevent water spots and dullness.

For pinch pots used with salt or spices, give them a quick wipe and dry regularly to keep everything fresh and looking pristine on your worktop.

Woven Placemats

Woven placemats instantly soften a table and add texture, but they need a little TLC to keep their shape.

  • Daily care: Shake off crumbs and wipe gently with a damp cloth after meals.
  • Spills: Blot (don’t rub) with a clean cloth. For stubborn marks, use a mild soap solution and spot clean.
  • Drying: Lay flat to dry so they don’t warp or curl at the edges.
  • Storage: Store flat rather than rolled to keep them looking neat and table-ready.

These small steps help your placemats stay structured and stylish, season after season.

Mango Wood Trays

Mango wood has a beautiful natural grain that only gets better with age – as long as you treat it kindly.

  • Cleaning: Wipe with a soft, damp cloth and mild soap. Avoid soaking or leaving your tray in standing water.
  • No dishwasher: High heat and harsh detergents can cause cracking or warping.
  • Oiling: Occasionally condition with a food-safe mineral oil or wood oil to nourish the wood and enhance the grain. Wipe off any excess.
  • Heat & sunlight: Keep away from direct heat sources and prolonged strong sunlight to prevent drying or fading.

Use your mango wood tray for serving, styling candles and vases, or corralling everyday essentials – just remember to clean and dry it after each use.

Kitchen Linens

Tea towels, napkins and table runners bring softness and warmth to your kitchen and dining space – and they’re often the hardest working.

  • Washing: Follow the care label, but generally wash at a gentle temperature with similar colours. Avoid harsh detergents and bleach.
  • Stains: Treat spills as soon as possible – a quick pre-soak or stain treatment before washing can help keep linens looking fresh.
  • Drying & ironing: Line dry where you can, then lightly iron or steam to bring them back to their best.
  • Rotation: Rotate your linens so the same pieces aren’t used every day – it helps them last longer and keeps your drawer feeling “new”.

With a little care, your marble pestle and mortar or pinch pots, woven placemats, mango wood trays and kitchen linens will stay looking as beautiful as the day you brought them home – ready to elevate everyday cooking, casual suppers and special occasions alike.