Ingredients

4 tea bags

1 ltr boiled water

1 tbsp sugar

1 lemon sliced

ice cubes for serving

Method

1. Add 1 ltr of water in the kettle and boil.
2. While that’s boiling add your tea bags into a heatproof jug alongside your lemon slices.
3. Pour boiled water over teabags and lemons
4. Stir in your sugar and leave for 5 minutes.
5. Discard your teabags and cool to room temperature before transferring over to the fridge to chill.
6. Enjoy in your favourite glass with ice!