Ingredients

4 tbsp vegetable oil

1kg of quality beef mince

2 onions finely chopped

2 celery sticks, peeled and finely diced

4 red chillis chopped

1/4 tbsp chilli powder

1/4 tbsp ground cumin

1/4 tbsp ground coriander

1/4 tbsp smoked paprika

1/4 tbsp ground cinnamon

2 tsp dried oregano

1 tbsp tomato puree

2 tbsp brown sugar

1x 400g tin chopped tomatoes

400ml tin kidney beans, drained and rinsed

85g plan chocolate, broken up

Bunch of fresh coriander

Sea salt flakes and freshly ground black pepper

Method

Prep all your ingredients beforehand and combine your spices. (1/4 tbsp chilli powder, 1/4 tbsp ground cumin, 1/4 tbsp ground coriander, 1/4 tbsp smoked paprika, 1/4 tbsp ground cinnamon, 2tsp dried oregano)

Heat oil in a large skillet over high heat.

Add in your onions and celery sticks for 2 minutes.

Add in your beef mince and cook for 2 minutes breaking it up as you go.

Add in your chilli, and combined spices.

Add in your tomato paste and brown sugar along with your chopped tomatoes. Followed by your 400ml of beef stock, kidney beans and your chocolate.

Cook until water has evaporated and you're left with a juicy, not watery beef filling.

Top with your fresh coriander and season with salt and pepper to taste!

Top with jalapenos and cheese and serve with guacamole, sour cream and taco shells!

Tips

If you're wanting to make your own guacamole, we find BBC good food is one of the best - https://www.bbcgoodfood.com/recipes/best-ever-chunky-guacamole

Taco Shells can be bought from local supermarkets.