Whipped Coffee

Ingredients

2 tablespoons instant coffee, (powder or granulated)

2 tablespoons granulated sugar

2 tablespoons boiling water

Milk (your choice of milk)


 

Method

The rule of thumb for Dalgona coffee is ratio 1:1:1

 

Mix 1 tbsp of instant coffee, 1 tbsp sugar an 1 tbsp of boiling hot water and whisk together in a tall glass.

 

Top Tip - Use a glass that is wide enough to fit your whisk in, you can then create the thick, creamy coffee by rubbing the whisk fast in between your hands.

 

To serve, fill a glass ¾ of the way up with the milk of your choice.

 

Pour over cold milk with a ice.

 

Alternatively pour over hot milk for a frothy, creamy latte.

 

Top Tip If you whip a big batch- seal in an airtight container for up to one week!

 

Enjoy!


Pair With

Sold out

Sold out

Sold out

Sold out

With Love
Truly
x