Whipped Coffee Recipe

Whipped Coffee


2 tablespoons instant coffee, (powder or granulated)

2 tablespoons granulated sugar

2 tablespoons boiling water

Milk (your choice of milk)



The rule of thumb for Dalgona coffee is ratio 1:1:1


Mix 1 tbsp of instant coffee, 1 tbsp sugar an 1 tbsp of boiling hot water and whisk together in a tall glass.


Top Tip - Use a glass that is wide enough to fit your whisk in, you can then create the thick, creamy coffee by rubbing the whisk fast in between your hands.


To serve, fill a glass ¾ of the way up with the milk of your choice.


Pour over cold milk with a ice.


Alternatively pour over hot milk for a frothy, creamy latte.


Top Tip If you whip a big batch- seal in an airtight container for up to one week!



Pair With

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With Love