2 tablespoons instant coffee, (powder or granulated)
2 tablespoons granulated sugar
2 tablespoons boiling water
Milk (your choice of milk)
The rule of thumb for Dalgona coffee is ratio 1:1:1
Mix 1 tbsp of instant coffee, 1 tbsp sugar an 1 tbsp of boiling hot water and whisk together in a tall glass.
Top Tip - Use a glass that is wide enough to fit your whisk in, you can then create the thick, creamy coffee by rubbing the whisk fast in between your hands.
To serve, fill a glass ¾ of the way up with the milk of your choice.
Pour over cold milk with a ice.
Alternatively pour over hot milk for a frothy, creamy latte.
Top Tip If you whip a big batch- seal in an airtight container for up to one week!