Summer is the perfect season to enjoy refreshing cocktails, and there's no better way to serve them than in elegant champagne coupes and sophisticated red wine glasses. Whether you're hosting a garden party or relaxing on the patio, these delightful summer cocktails will elevate your experience. Here are some of our favourite recipes to get you started.

Classic Champagne Cocktail

A timeless choice, the Classic Champagne Cocktail is both simple and sophisticated.

Ingredients:
- 1 sugar cube
- 2-3 dashes of Angostura bitters
- Chilled champagne

Instructions:
1. Place the sugar cube in the bottom of a champagne coupe.
2. Add a few dashes of Angostura bitters.
3. Top with chilled champagne.
4. Garnish with a lemon twist.

Hugo Spritz

Light and floral, the Elderflower Spritz is perfect for a warm summer afternoon.

Ingredients:
- 30ml elderflower liqueur
- 15ml gin
- 90ml prosecco
- Soda water
- Fresh mint leaves

Instructions:
1. Pour the elderflower liqueur and gin into a champagne coupe.
2. Add prosecco and a splash of soda water.
3. Garnish with fresh mint leaves.

Watermelon Frosé

A trendy and refreshing drink, the Watermelon Frosé is ideal for serving in a red wine glass.

Ingredients:
- 1 bottle of rosé wine
- 2 cups of watermelon, cubed and frozen
- 2 tablespoons of sugar
- 1 tablespoon of lemon juice

Instructions:
1. Pour the rosé wine into a baking dish and freeze until almost solid.
2. In a blender, combine the frozen rosé, watermelon cubes, sugar, and lemon juice.
3. Blend until smooth and pour into a red wine glass.
4. Garnish with a watermelon slice.

Tropical Sangria

A vibrant mix of tropical fruits and wine, this Tropical Sangria is best enjoyed in a red wine glass.

Ingredients:
- 1 bottle of white wine
- 60ml rum
- 240ml pineapple juice
- 1 orange, sliced
- 1 lime, sliced
- 1 cup of pineapple chunks
- 1 cup of soda water

Instructions:
1. In a large pitcher, combine the white wine, rum, and pineapple juice.
2. Add the orange and lime slices, and pineapple chunks.
3. Refrigerate for at least 2 hours.
4. Before serving, top with soda water and pour into red wine glasses.
5. Garnish with a pineapple wedge.

Raspberry Bellini

Sweet and fruity, the Raspberry Bellini is a delightful cocktail served in a champagne coupe.

Ingredients:
- 60ml raspberry puree
- 120ml prosecco
- Fresh raspberries for garnish

Instructions:
1. Spoon the raspberry puree into a champagne coupe.
2. Top with chilled prosecco.
3. Gently stir and garnish with fresh raspberries.

Limoncello Fizz