120 g all-purpose flour
28 g vegan protein powder of choice
1 tbsp baking powder
1/2 tsp sea salt
2 tbsp maple syrup (maple syrup, honey, or sweetener of choice)
230ml water, plus more as needed

Grab a bowl, and mix the flour, protein powder, baking powder and salt (to taste) together in a bowl.

Add your maple syrup or sweetener of choice (optional), then slowly add the water. Make sure it's a little lumpy and thick but still pourable. You can add more water if needed.

Let the batter rest while you heat a pan over low heat. Spray with cooking spray and use a non-stick pan, scoop about 1 ladle of the batter onto the pan for each pancake.

Cook until bubbles start to appear and the edges of each pancake look dry and firm. Flip and cook for 1-2 more minutes.

Enjoy with your favorite pancake toppings.