Friday Fiesta Beef Taco's
Ingredients
Spice Mix
1/4 tbsp chilli powder
1/4 tbsp ground cumin
1/4 tbsp ground coriander
1/4 tbsp smoked paprika
1/4 tbsp ground cinnamon
2tsp dried oregano
1 Onion finely chopped
2 Celery stick finely Chopped
500g Beef Mince
Chilli finely chopped - to taste
2 tbs Tomato Paste
1 tbs Brown Sugar
1 tin chopped tomatoes
400ml Beef Stock
1 tin Kidney Beans
2 squares dark chocolate 70% plus
Garnish Jalapeno, Guacamole, Sour Cream and Coriander
Method
Prep all your ingredients beforehand and combine your spices. (1/4 tbsp chilli powder, 1/4 tbsp ground cumin, 1/4 tbsp ground coriander, 1/4 tbsp smoked paprika, 1/4 tbsp ground cinnamon, 2tsp dried oregano)
Heat oil in a large skillet over high heat.
Add in your onions and celery sticks for 2 minutes.
Add in your beef mince and cook for 2 minutes breaking it up as you go.
Add in your chilli, and combined spices.
Add in your tomato paste and brown sugar along with your chopped tomatoes.
Followed by your 400ml of beef stock, kidney beans and your chocolate.
Cook until water has evaporated and you're left with a juicy, not watery beef filling.
Top with your fresh coriander and season with salt and pepper to taste!
Top with jalapenos and cheese and serve with guacamole, sour cream and taco shells!
Tips
If you're wanting to make your own guacamole, we find BBC good food is one of the best - https://www.bbcgoodfood.com/recipes/best-ever-chunky-guacamole
Taco Shells can be bought from local supermarkets.
