The Perfect Profiterole Recipe

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Make Profiteroles With Us Truly Style

Profiteroles are the perfect sweet treat that will be a hit with all of the family. Here is Tara's simple guide to produce the perfect profiterole every time.



150ml cold water

50g butter

60g plain flour

1 tsp sugar

2 eggs

200ml whipping cream

200g Dark chocolate



Mixing bowls


Piping bags

Baking parchment

Baking tray

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Preheat the oven to 200c

Combine cold water and butter into a saucepan and melt over a moderate heat

Once melted take off the heat and add in the flour and sugar and beat until combined and pulls away from the sides of the pan

In a seperate bowl crack and whisk together the eggs

Gradulally combine together the egg and flour mixture together and beat until a glossy paste

Empty mixture into a piping bag with either a large round tip of no tip at all

Wet the parchment paper then shake to remove exces water and spread onto a baking tray

Pipe out the profiteroles about a 1 ½ inch circle by piping straight downand then flatten any peaks by wetting your finger and gently pressing the dough into place. Be careful to leave space between each role as they will expand

Place into the over for 30 minuites

Once cooked pierce a hole in the bottom of each profiterole

In a mixing bowl, whip the cream until thick and empty into a piping bag

Once profiteroles are cool pip the whipping cream into each one through the hole pierced in the bottom

In a mixing bowl melt the dark chocolate and add a splash of water

Dip each profiterole into the chocolate and arrrange on a serving board or platter


Serve with

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